Saffron Milk


8 cups milk
1/4 cup sugar
1/2 tablespoon saffron threads

How to Cook ?
  1. Put all ingredients and bring to a boil, stirring constantly to prevent sticking.
  2. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
  3. Remove from heat.
  4. Allow to cool to warm drinking temperature and serve immediately.
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