Abalone Saffron chicken soup

Cook: 50 mins Easy to cook Serves 4


Abalone (to taste)
1/2 chicken
Saffron (to taste)

How to Cook ?
  1. Peel and boil the chicken half, put it into the casserole and boiling.
  2. Boil abalone shell into the wash. Abalone shell Liver eyesight effect, do not throw.
  3. After the fire to burn for half an hour to join abalone.
  4. Add red dates and boil for half an hour.
  5. Add saffron, boil 15 minutes.
  6. Add the salt and adjust the taste.
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